Our Story
One Table. Many Kitchens.
Some dishes we cook ourselves. Others, we collect from the best in the city.
We call it Fusion Catering — a new way to serve food at events.
At Gourmet Partners, we mix what we make in our kitchen with what our trusted partners prepare. Different cuisines. Different styles. All coming together in one seamless experience.
You’re not stuck with one menu or one taste. You build the table. We make it happen — from pierogi to poke, brisket to baklava.
Hot, fresh, and right on time.
Whether it’s a drop-off or full-service affair, our team handles the details — so you can focus on your guests.
We believe food should be as varied as the people you invite.
That’s why we bring kitchens together. And call it one meal.
Gourmet Partners.
Fusion Catering. Made for the way people eat today.
For weddings, business, and everything worth celebrating.
Meet the Team
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Alisa
MANAGING DIRECTOR
With a sharp eye for detail and a passion for hospitality, Alisa oversees operations and ensures every event runs smoothly — from planning to final presentation.
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Natalia
HEAD PASTRY CHEF
A graduate of Le Cordon Bleu in France, Natalia brings precision, creativity, and a love for classic European techniques to every dessert she creates.
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Ann
Event Coordinator
Ann brings energy, organization, and a personal touch to every event. From the first inquiry to the final detail, she ensures each client’s vision comes to life seamlessly.
